Tale Of Bademiya; The Must Visit Place For Kebab Lovers In Mumbai | ET Now

This store's growth story and legacy is as old as India's independence. This is Bademiya in Mumbai's Colaba. A year before India's independence, in 1946, Mohammad Yaseen, lovingly called Bademiyaji started his make-shift kabab counter at this very spot, with 20 Rupees. 76 years on, it is the same marination technique that is being used and enjoyed by hundreds who come here.